JOB OPENING


TACO BELL:  FACILITY PROJECT MANAGER
Company: Taco Bell
Location: Irvine, CA
Function: Development
Website:

www.tacobell.com

 

Looking to spice up your career? Want a company whose culture has a little sizzle and thinks outside the bun? Make the bold choice and choose Taco Bell. Why? Not only will you find a company that focuses on their employees, but you will work for the best as Taco Bell was just named the Best Place to Work in Orange County! Come see what it's like to work for an industry leader with endless possibilities!


The vision at Taco Bell is to exceed expectations every day in everything we do. So it's no wonder that we're part of Yum! Brands, Inc., the largest restaurant company in the world. To keep up with our rapid growth, we are looking for talented individuals who share our values of teamwork, respect, accountability, integrity and innovation.


The Facilities Project Manager provides direction and leadership in the scope development, appropriation, training and execution of national facility modification and equipment programs with an emphasis on cost efficiencies, productivity and growth initiatives. This position supports Taco Bell's Company restaurants for multiple large-scale facility modification and equipment programs implemented across 1300+ domestic restaurants. Projects will range in scope with total budgets ranging from $330M - $10MM.

 


Responsibilities

  • Execute equipment project scopes of work in conjunction with Engineering, Operations, Marketing, Facility Management and other key departments
  • Collaborate with Finance and Engineering to develop equipment and installation budgets and final appropriation package, including rate of return analysis
  • Source vendors with UFPC (United Foodservice Purchasing Co-Op) to ensure lowest cost for material procurement
  • Develop and validate program rollout materials for the field to ensure flawless execution
  • Follow the "field-ready" process by working with Engineering, Operations and QA to ensure the needs of the restaurants are met and there is minimal disruption to Operations
  • Develop and manage individual project durations and overall project timelines to align project teams and ensure projects are completed on time
  • Source General Contractors and equipment installers to ensure the lowest cost and highest quality of completed work
  • Coordinate efforts of all project team members and centrally manage and track all aspects of the facility modification and equipment programs
  • Ensure all cost targets are met
  • Provide weekly status and progress reports for cost and schedule
  • Develop quality assurance and vendor feedback measures

 

Requirements

  • Bachelors of Science Degree (Engineering, Logistics or Project Management preferred)
  • 5+ years of experience in multi-unit project management, construction or facility management
  • Strong PowerPoint and Excel skills. Microsoft Project is a plus
  • Strong written and verbal communication skills, including negotiation and influencing
  • Ability to work and manage cross functional teams

 

How To Apply

 

Please apply online.